Restaurant management, with AI

MIZO brings inventory, recipe costs, purchasing, sales, finance and your team into one place — and every morning shows you where money is slipping away.

No credit card · Set up in an afternoon · English and French

One placefor stock, costs, orders, sales, profit and staff
Every morningalerts for low stock, food cost, bills due and missing sales
In Canadayour data is stored here, and protected under Québec law

Everything the back office needs

Built with restaurant owners, for the way a kitchen actually runs.

Inventory that adds up

Counts, waste and reorder levels, with every stock change recorded. Import your list from Excel in minutes.

Every plate costed

Recipe cost, food cost % and the price that hits your target, updated the moment a supplier price changes.

Purchasing without the paper

Orders, approvals, receiving against the order, returns and credits, invoices due — and price comparison across suppliers.

Sales that feed everything

Upload your till’s daily report: MIZO takes the ingredients off stock and shows what each dish and channel really earns.

Your real profit, weekly

Profit & loss, food, labour and prime cost, budget vs actual and a four-week cash forecast. No waiting for the accountant.

Team and food safety

Schedules, a PIN time clock, timesheets with overtime, opening and closing checklists, and MAPAQ-ready temperature logs.

Profit leaks, found for you

MIZO cross-checks sales, recipes, counts, deliveries and invoices to show where money is slipping away — and what it’s worth.

Built for Québec

Fully bilingual, GST/QST-aware, dates and numbers the way you write them, and your data stored in Canada.

MIZO Intelligence

An assistant that knows your numbers

Ask in plain words, in English or French. MIZO looks up your own sales, costs, stock and hours, and answers in a few lines — with the next step.

  • Snap a supplier invoice: MIZO reads every line, matches it to your order and flags price changes.
  • Set rules in your own words: “tell me when feta drops below a third”.
  • Forecasts, smart ordering and a health score for the whole restaurant.

Up and running in an afternoon

  1. 1

    Start your free trial

    Your restaurant’s name and email. No card.

  2. 2

    Bring in what you have

    Your item list from Excel, your top dishes, yesterday’s sales report.

  3. 3

    See your real numbers

    Food cost, profit and what needs you today — on your phone or computer.

Questions

Do I need to replace my point of sale?

No. Keep your till and upload its daily sales report (Excel or CSV). MIZO’s own payments are coming; you’ll be able to switch when it suits you.

How long does it take to set up?

Most restaurants are up and running in an afternoon: import your item list, add your top dishes, upload yesterday’s sales. A short setup guide walks you through it.

What happens after the free trial?

Your 14-day trial needs no credit card. Choose a plan to keep going; if you don’t, you can still export your data for 30 days.

Where is my data and who can see it?

In a database hosted in Canada. Only your team sees your restaurant, and roles decide who sees pay and finances. We never sell data. See our Privacy Policy.

Can I cancel anytime?

Yes. Monthly plans can be cancelled anytime and end at the close of the month you’ve paid for.

See where your money goes — starting today.